
Artichoke Mushroom and Romano Salad
2 cups dried Costco Mushroom mix (you buy this in a tall container in their produce section)
1 cup artichokes in oil, cut into chunks
1 cup small black olives
1 cup cherry tomatoes sliced in 1/2
1/2 cup canned baby corns cut in 1/2
2 tbsp diced sundried tomatoes in oil
2 cloves of garlic
2 tbsp butter
1/4 Romano cheese
1 tsp kosher salt
Melt the butter and add the diced garlic. Cook for about 2 minutes. Reconstitute the mushrooms according to directions (takes about 10 minutes) and add them to the butter mixture and cook on medium for about 10 minutes, stirring occasionally.
Combine the olives, tomatoes, baby corns, sundried tomatoes, and artichokes together. Add the mushroom mixture to it and toss. Add the Romano cheese and salt and mix until combined.
Serve room temperature.
We served this with very flavorful steaks which almost overpowered the strong flavors of the salad so I would recommend something lighter like fish or chicken as a main dish for this.
Enjoy!
Hey, kid! I'll come over to help you dispose of another of those fabulous salads annnnyyyyytime! Looks luscious.
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